Austin, TX

When I think of Green Pastures, the word that comes to mind is genteel. Once the home of gifted storyteller and radio show host, John Henry Faulk, Green Pastures evokes images of the Old South. Nestled among some mighty big live oaks, you can almost picture Scarlet O’Hara sitting on the porch sipping lemonade. Built in 1894, Green Pastures began serving food some 60 years ago and has gained a reputation for fine dining. The restaurant features french-inspired cuisine, regional specialties and desserts to die for! The interior is equally as elegant with carved fireplaces, intimate settings, gracefully tailored curtains and antique furnishings. This is a place guaranteed to make an impression. This is a restaurant perfect for very special occasions. I rarely go more than once a year. The price is steep but well worth it.

On an average night you’ll dine in either the Burgundy Room or the Family Room but on busy nights, like New Years Eve, you’ll more likely be served in the Cotillion Room. Be sure to call ahead for reservations. Green Pastures also offers space for Wedding Ceremonies, Special Occasions, Wedding Receptions and Corporate Events.

Each time I’ve been to Green Pastures they’ve served an amuse bouche, a little palate teaser. Appetizers range from regional favourites like Texas Quail with Jalapeno Cornbread, Black Berry and Horseradish Marmalade to Tempura Maine Lobster Tail with Wasabi Butter and Jicama Slaw, each presented beautifully. The same applies to their entrees. Try their Texas Game Sampler for a real treat! Be sure you save room for dessert, though! While their desserts are fantastic, you might also want to do the European thing and go with their selection of Fine Cheeses. Try the cheese plate with a glass of port for a real treat!

Don’t miss their Sunday Brunch. This would be an ideal place to take your mother for Mother’s Day. Oh, and keep your eyes peeled for peacocks!

Green Pastures, Austin, Restaurant, Reviews, Peacocks, Brunch, John Henry Faulk